Fried Chicken Marinade

A classic Italian dish that's surprisingly easy to make. Perfect for a weeknight dinner!
Ingredients
- 3 lbs boneless chicken (cut into bite-sized cubes
- 6 tbsp cooking oil
- 2 tbsp ginger-garlic paste
- 1 tbsp garam masala
- 3–4 tbsp Zing Chilli Sauce
- 2 tbsp lemon juice
- 1 full egg
- 4–5 tbsp corn flour
- Salt to taste
Instructions
- In a large bowl, add the chicken cubes.
- Add cooking oil
- Add ginger-garlic paste
- Mix garam masala
- Add salt, lemon juice, egg, and corn flour
- Combine the Zing sauce with the other ingredients and mix thoroughly until the chicken is evenly coated.
- Cover the bowl and refrigerate for 4–6 hours to marinate.
- Cook as desired — grill, pan-fry, or bake for a spicy, flavorful chicken!
Chef's Notes
The beauty of Zing Sauce is making it your own. For a milder flavor reduce the zing sauce to 2 tbsp.. If you're a true heat-seeker, keep it as suggested! A final squeeze of fresh lime juice before serving will make all the flavors pop.