The Zing sauce was born in the kitchen of Chef Makhijani of Atlanta, GA. Wanting to provide his customers with a unique sauce to compliment his specialized cuisine, he worked vigorously to perfect his creation and the result was like no other sauce on the market. The zing sauce being so versatile can be used as a marinade, served as a dipping sauce or condiment! It is delicious on its own or can be paired with other condiments to enhance its flavor. The sauce was so well received that customers demanded it be made available for home use. We are excited to announce “The Zing Sauce” is now available for purchase online and in stores

Cut boneless chicken (3 lbs) in bite size cubes. Add 6 tbsp cooking oil, 2 tbsp ginger and garlic paste, 1 tbsp garam masala, salt to taste, 3-4 tbsp zing sauce, 2 tbsp lemon juice, 1 egg, 4-5 tbsp corn flour. Keep it 4-6 hours in fridge.

Take marinated chicken and deep fry till chicken is cooked. Toss it with sliced onions and chopped cilantro. Serve with Zing sauce on side