If you've been searching for the perfect spicy chicken wing
marinade, your search ends here. These wings are marinated in
Zing Sauce — a chef-crafted Indian chili paste made in Atlanta,
GA — and deliver bold, complex heat unlike anything from a
standard hot sauce bottle.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4-6
INGREDIENTS
- 3 lbs chicken wings
- 4 tbsp Zing Sauce
- 2 tbsp cooking oil
- 1 tbsp ginger-garlic paste
- 2 tbsp lemon juice
- Salt to taste
INSTRUCTIONS
1. In a large bowl, combine Zing Sauce, oil, ginger-garlic
paste, lemon juice and salt.
2. Add chicken wings and toss until fully coated.
3. Cover and marinate in the refrigerator for at least 2 hours
(overnight for best results).
4. Preheat oven to 400°F (or fire up the grill).
5. Bake for 35-40 minutes, flipping halfway, until crispy and
cooked through.
6. Drizzle with extra Zing Sauce before serving.
CHEF'S NOTES
For extra crispy wings, pat them dry before marinating.
Adjust Zing Sauce quantity to your preferred heat level —
2 tbsp for mild, 4 tbsp for bold heat!